M-2215QD

MAGZ

Cotswold Pan Bread

This bread is infinitely more delicious, healthier and a lot cheaper than any shop-bought bread! It’s really quick and easy to make as well – no waiting for it to rise - and no baking in the oven! That’s right – No oven required!

CONNECT M3

Recipe

M-2025SC

MAGZ

Agnolotti

If you have some leftover Sunday Roast, a good alternative to Meatballs is Homemade Agnolotti. The flavour is totally different to the Supermarket ones. Trust me! As the preparation is quite long, we use this as a moment for the family to get together and cook during the Festive time. I have learnt the art of pasta making as a child in the countryside house in Piedmont where I grew up. It was a Sunday kind of job with Pina and Baldo - our beloved old neighbours couple - teaching me how to make fresh pasta. It was such a good fun!

CONNECT M3

Recipe

M-1505QB

MAGZ

Smoked Duck And Plum Pie

Tender smoked duck and winter vegetables get squiffy together in a rich and warming winter pie.

CONNECT M3

Recipe

M-1495OB

MAGZ

Lime And Avocado Ice Cream

A really easy ice cream which doesn’t need to be churned. Just make, freeze and enjoy! This is a standalone pudding which also goes fantastically well with fresh raspberries - or any other pudding. I prefer it just as it is!

CONNECT M3

Recipe

M-1485MB

MAGZ

Brasato Al Barolo

Meat & wines are fantastic in Piedmont, the region of Slow Food and far more important, the Region where I was born! Barolo, Barbaresco, Barbera, Dolcetto - just to name a few - they all come from my beloved Region: Piedmont.

CONNECT M3

Recipe