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B1.3

THE HISTORY BOOK

LIBRARY

Subject

FOOD

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Topic

Recipe

SDR
ARTICLE
INTRODUCTION
SOURCE
M-2305BB
Seriously Spicy Beef Pizza
This [seriously] Spicy Beef Pizza is great family fun to make, as well as to eat!  Not only that, making it will save you a whole lot of money – and you’ll know EXACTLY what’s gone into it – whether you stick to the recipe or you don’t!
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M-2215QD
Cotswold Pan Bread
This bread is infinitely more delicious, healthier and a lot cheaper than any shop-bought bread! It’s really quick and easy to make as well – no waiting for it to rise - and no baking in the oven! That’s right – No oven required!
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M-2025SC
Agnolotti
If you have some leftover Sunday Roast, a good alternative to Meatballs is Homemade Agnolotti. The flavour is totally different to the Supermarket ones. Trust me! As the preparation is quite long, we use this as a moment for the family to get together and cook during the Festive time. I have learnt the art of pasta making as a child in the countryside house in Piedmont where I grew up. It was a Sunday kind of job with Pina and Baldo - our beloved old neighbours couple - teaching me how to make fresh pasta. It was such a good fun!
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M-1505QB
Smoked Duck And Plum Pie
Tender smoked duck and winter vegetables get squiffy together in a rich and warming winter pie.
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M-1495OB
Lime And Avocado Ice Cream
A really easy ice cream which doesn’t need to be churned. Just make, freeze and enjoy! This is a standalone pudding which also goes fantastically well with fresh raspberries - or any other pudding. I prefer it just as it is!
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THE HISTORY BOOK

© 2026 by King-Charles

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