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B1.3
THE HISTORY BOOK
LIBRARY
Subject
FOOD
Topic
Recipe
SDR
ARTICLE
INTRODUCTION
SOURCE
M-1485MB
Brasato Al Barolo
Meat & wines are fantastic in Piedmont, the region of Slow Food and far more important, the Region where I was born! Barolo, Barbaresco, Barbera, Dolcetto - just to name a few - they all come from my beloved Region: Piedmont.
CONNECT M3
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