MF-5125E

A TASTE OF THE BALKANS

Moussaka has many local and regional variations - and this is mine! It can be served hot with a Greek salad or warmed pitta bread. It also freezes well - in the unlikely event there’s any left!

FOOD

Recipe

MF-5115E

SQUIFFY DUCK PIE

A rich and warming winter pie that blends smoked duck with vegetables - plus a little booze! This pie is great served simply with Potatoes Dauphinois Potatoes and gravy made from the duck breast.

FOOD

Recipe

MF-5115C

PLAYING BY THE RULES?

Two people embark on an apparently innocent - if revealing - game. But are they both playing by the same rules? As the wine flows, so do the secrets - which raise questions - not all of which are answered.

STORIES

Short Fiction

MF-5105E

BRASATO AL BAROLO

A wonderful dish from Elena's beloved Piedmont in Italy - the region of Slow Food. This meltingly tender dish of Braised Beef in Barolo Wine pairs beautifully with either Polenta or Mashed Potatoes.

FOOD

Recipe

MF-5105D

MEMORABLE SUMMER CAMP

This school summer camp – which only, carefully chosen, young ones took part in - was special indeed. It was a Rite of Passage. An idyllic time in nature became the backdrop for an unforgettable life lesson.

STORIES

Short Fiction