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THE HISTORY BOOK
BANK
Subject
FOOD
Topic
Supply
SDR
TYPE
ARTICLE
INTRODUCTION
SOURCE
TOPIC
STRING
ALSO SEE
AW-5013F
WHY IS FLOUR ADULTERATED?
This Pervasive Type of Flour is Adulterated and This is the Much Better Alternative
VARIOUS OTHER SOURCES
Supply
AW-5013E
WHY IS CHALK PUT IN FLOUR?
Flour 'fortification'
VARIOUS OTHER SOURCES
Supply
AW-5013D
RISK TO THE UK FOOD SUPPLY?
Flour ‘fortification’ chalk supply presents a risk to the UK food system
VARIOUS OTHER SOURCES
Supply
AW-4532L
NO FOOD SECURITY IN THE UK!
UK Food Security Report 2024
GOV.UK
Supply
AW-4494I
WHERE TO BUY LOCAL FOOD?
Information about local farms and sources of food.
VARIOUS OTHER SOURCES
Supply
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