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B1.1
THE HISTORY BOOK
LIBRARY
Subject
FOOD
ALL Articles
SDR
ARTICLE
INTRODUCTION
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SUBJECT
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M-1485MB
Brasato Al Barolo
Meat & wines are fantastic in Piedmont, the region of Slow Food and far more important, the Region where I was born! Barolo, Barbaresco, Barbera, Dolcetto - just to name a few - they all come from my beloved Region: Piedmont.
CONNECT M3
FOOD
Recipe
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