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B1.1
THE HISTORY BOOK
LIBRARY
Subject
FOOD
ALL Articles
SDR
ARTICLE
INTRODUCTION
SOURCE
SUBJECT
TOPIC
BP-5113B
FARMERS GET HIT AGAIN
Scoring gov't on performance, people's assessment is generally low - whichever colour gov't it is. And here's another reason why that is so. Sure, you can't please everyone but is this due to a system problem?
THE GUARDIAN
FOOD
Farming
MF-5105E
BRASATO AL BAROLO
A wonderful dish from Elena's beloved Piedmont in Italy - the region of Slow Food. This meltingly tender dish of Braised Beef in Barolo Wine pairs beautifully with either Polenta or Mashed Potatoes.
CONNECT M3
FOOD
Recipe
BP-5102A
A BRAVE MAN SPEAKS HIS TRUTH
The thing about not making the right decisions - and not carrying people along in the process to arrive at them - is that they'll make one look a little bit stupid - causing a raft of problems in their wake!
SKY NEWS
FOOD
Farming
TB-5095A
Why Is Chalk put in our Bread
Chalk’s a useful thing. It’s good for writing on blackboards – although perhaps less useful for that, nowadays. It’s also good for tennis court boundaries – giving rise to the famous question “Who saw chalk dust?”
CONNECT M3
FOOD
Contamination
BP-5072B
MASSIVE FARMERS' PROTEST
This farmers' protest thing shows no sign of abating - and so it shouldn't. The story is not really about inheritance tax and fairness for all. People argue it's about condensing small farms into Big Ag BIZ.
SKY NEWS
FOOD
Farming
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