REMASTERED GREEK SPECIALITY

Topic

SDR	ARTICLE	INTRODUCTION	SOURCE	SUBJECT	TOPIC
MF-5155B	REMASTERED GREEK SPECIALITY	A go-to dish that's likely to be a favourite - this re-imagined take on a Greek aubergine dish looks great - and tastes even greater! It's also really easy to prepare - but will impress guests [if they're fortunate!]	CONNECT M3	FOOD	Recipes
MF-5135B	NO OVEN, NO KNEAD BREAD!	Infinitely more delicious, healthier and a lot cheaper than any shop-bought bread! It’s really quick and easy to make as well – no waiting for it to rise - and no baking! That’s right – No oven required!	CONNECT M3	FOOD	Recipes
MF-5115E	SQUIFFY DUCK PIE	A rich and warming winter pie that blends smoked duck with vegetables - plus a little booze! This pie is great served simply with Potatoes Dauphinois Potatoes and gravy made from the duck breast.	CONNECT M3	FOOD	Recipes
MF-5125E	A TASTE OF THE BALKANS	Moussaka has many local and regional variations - and this is mine! It can be served hot with a Greek salad or warmed pitta bread. It also freezes well - in the unlikely event there’s any left!	CONNECT M3	FOOD+DRINK	Recipes
MF-5105E	BRASATO AL BAROLO	A wonderful dish from Elena's beloved Piedmont in Italy - the region of Slow Food. This meltingly tender dish of Braised Beef in Barolo Wine pairs beautifully with either Polenta or Mashed Potatoes.	CONNECT M3	FOOD:02R	Recipes

Page 1 of 1