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THE HISTORY BOOK
LIBRARY
Subject
FOOD
Selected Articles
A New Paradigm - A New Dawn
SDR
TYPE
ARTICLE
INTRODUCTION
SOURCE
SUBJECT
TOPIC
STRING
RATING
MF-5105E
BRASATO AL BAROLO
A wonderful dish from Elena's beloved Piedmont in Italy - the region of Slow Food. This meltingly tender dish of Braised Beef in Barolo Wine pairs beautifully with either Polenta or Mashed Potatoes.
FOOD
Recipe
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